淀粉水解程度 dextrose equivalent value
淀粉浓度 Starch concentration
低黏度淀粉 Low Viscosity Starch
如引流液淀粉酶浓度 amy-laseconcentration ; AMS
羧甲基淀粉取代度 DSCMS
淀粉细度测定方法 method for determination of fineness of starch
淀粉粘度测定方法 method for determination for viscosity of starches
淀粉白度测定方法 method for determination of whiteness of starches
淀粉粒度 Particle size of starch
尽管这家机构保守着配方机密，专家相信相信他们的科学家可能使用了替代可可奶油——这东西很油腻而且会在大概摄氏三十度左右融化——和淀粉。
Although the firm is keeping the formula secret, experts believe its scientists may have substituted some cocoa butter — which is fatty and melts at about 30C — with starch.
在被120摄氏度以上温度烹饪的高淀粉食物中发现了最高水平的丙烯酰胺，这些食品包括薯片、面包、早餐麦片、饼干、蛋糕和咖啡。
The highest levels of the substance are found in foods with high starch content which have been cooked above 120C, such as crisps, bread, breakfast cereals, biscuits, crackers, cakes and coffee.
本文以马铃薯淀粉为原料，环氧丙烷为醚化剂，氢氧化钠为催化剂对低取代度羟丙基淀粉的制备工艺进行了研究。
Synthesis technology and property of hydroxypropyl starch by using potato starch as raw material, propylene oxide as etherization reagent and sodium hydroxide as catalyst, were studied in this paper.
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