增加淀粉浓度影响小性别咨询参数，但下跌胡仙。
Increasing starch concentration had little influence on the GAB parameters but nonetheless decreased aw.
考察了引发剂浓度、 单体浓度、淀粉浓度和反应温度时接枝率的影响。
The effects of initiator concentration, monomer concentration, starch concentration and temperature on the percentage of graft were investigated.
简单、直接、自动化的淀粉浓度检测手段在食品、生化研究以及药物研发中受到了广泛应用。
Simple, direct and automation-ready procedures for measuring starch concentrations find wide applications in food, biochemical research and drug discovery.
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