由于微细化处理后淀粉凝沉性增强，淀粉糊的透明度随淀粉粒度的下降而降低。
After being micronized, the retrogradation of corn starch paste is enhanced and its transparency decreases.
当微细化淀粉粒度超过粉碎极限后，微细化淀粉颗粒就会发生团聚现象，导致淀粉颗粒粒度增加。
When the micronized granularity exceeds grinding limit, the starch granularity will be reunited and finally lead to the granularity increase.
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