尽管这家机构保守着配方机密，专家相信相信他们的科学家可能使用了替代可可奶油——这东西很油腻而且会在大概摄氏三十度左右融化——和淀粉。
Although the firm is keeping the formula secret, experts believe its scientists may have substituted some cocoa butter — which is fatty and melts at about 30C — with starch.
在被120摄氏度以上温度烹饪的高淀粉食物中发现了最高水平的丙烯酰胺，这些食品包括薯片、面包、早餐麦片、饼干、蛋糕和咖啡。
The highest levels of the substance are found in foods with high starch content which have been cooked above 120C, such as crisps, bread, breakfast cereals, biscuits, crackers, cakes and coffee.
本文以马铃薯淀粉为原料，环氧丙烷为醚化剂，氢氧化钠为催化剂对低取代度羟丙基淀粉的制备工艺进行了研究。
Synthesis technology and property of hydroxypropyl starch by using potato starch as raw material, propylene oxide as etherization reagent and sodium hydroxide as catalyst, were studied in this paper.
研究还表明，变性淀粉的胶长度越短、溶解度越小、膨胀势越大，鱼糜凝胶特性则愈好。
Better surimi gel properties could be obtained by starch with shorter gel length, lower solubility and bigger swelling power.
通过配用BCTMP浆、添加层间喷雾淀粉等措施，能够提高白纸板的挺度。
The stiffness of white paperboard can be increased through adding BCTMP pulp, ply spray of starch, etc.
制备了取代度为0.04的阳离子玉米淀粉，然后用不同量的三氯氧磷交联。
Cationic corn starch at DS 0 04 was prepared, then cross-linked using various amounts of phosphorus oxychloride.
以水乙醇混合溶剂作分散剂，采用半干法合成工艺，制备了高取代度阳离子淀粉。
The cation starch with high substitute degree was prepared based on the half dry technology, and the dispersing agent was the mixture of water and alcohol.
将半干法制备的高取代度阳离子淀粉应用于废纸脱墨浆作助留助滤剂。
The cationic starch with high substituted degree prepared by half-dry process was used as retention and drainage AIDS in deinked pulp.
研究了超声辅助作用对淀粉颗粒形貌和产品取代度的影响。
The effect of assistance of ultrasonic wave on granule appearance of corn starch and the substitution degree were investigated.
应用X射线衍射方法对不同水分含量的小麦淀粉颗粒的结晶度进行了研究。
X ray diffraction method has been used to study the crystallinity of wheat starch granules with different water content.
存放过程中淀粉糊和淀粉胶均比较稳定，结晶度仅有微小回升。
Lotus root starch paste and gel become steady during storage but the crystallization (eve) slightly increases.
经丙三醇增塑后，超微淀粉结晶度低达9.3%，其加工性能得到极大改善，可用于制备食品级生物降解包装膜。
After plasticised by glycerol, its crystallinity becomes 9.3%. In this way, the mechanical property of starch is improved and it can be applied to food package film.
应用X -射线衍射方法对不同水分含量的玉米淀粉颗粒的结晶度进行了研究。
X-ray diffraction method has been used to study the crystallinity of maize starch with different water content.
本文介绍了羧甲基淀粉的研究现状，合成原理和方法，并对羧甲基淀粉取代度测试的方法进行了详细的介绍。
The paper introduces the present research carboxymethyl starch synthesis principle and method, and the substitution degree of carboxymethyl starch test methods were introduced in detail.
研究了高取代度羟丙基玉米淀粉溶液的流变学性质及其影响因素。
Rheological properties of hydroxypropylated corn starch with high molar substitution and its affecting factors were studied.
在此最佳工艺条件下，经漂白后橡实淀粉的白度均超过标准玉米淀粉的白度。
On these conditions, the whiteness values of bleached acorn starch are better than that of corn starch.
以明胶、变性淀粉为凝胶剂生产出来的新型明胶软糖，甜度低、口感舒适、咀嚼性好、热稳定性好。
The new type gelatin candy, which is made by gelling agent of gelatin-modified starches, has low sweetness, good chewing character and heat stability.
通过试验确定了制备不同取代度甲基淀粉的工艺路线和参数。
Through experiments, finds processing route and parameters of preparing different ds methyl starch.
在此条件下可以快速获得较高取代度和粘度的羧甲基马铃薯淀粉。
Under these conditions, it is possible to quickly obtain carboxymethyl potato starch with higher degree of substitution and viscosity.
硬脂酸淀粉酯的乳化稳定性随取代度、硬脂酸淀粉酯用量以及油水比的增加而增加，随温度的升高而降低。
The emulsifying stability of the starch stearate increases with the increase of DS, dosage of starch stearate, and ratio of oil to water, but decreases with the increase of temperature.
探讨了以异丙醇-水作溶剂，通过一次醚化，制备高取代度、高粘度羧甲基淀粉醚的最佳条件。
This paper discusses the optimum condition for preparing carboxymethyl starch with high degree of substitution and high viscosity by using the solution isopropanol-water through etherification.
研究结果表明：削皮、水洗和干燥温度影响淀粉白度、纯度和淀粉糊化粘度。
The study results showed that peeling, washing and drying temperature had effects on starch purity and starch paste viscosity.
就物料本身而言，主要因素有：谷物淀粉的特性、物料水份、物料粒度、均匀度。
For material itself, the main factors included the characteristics of cereal starch, and the moisture content, granularity and uniformity of the material.
板栗淀粉的相对密度低于玉米淀粉和马铃薯淀粉，板栗淀粉的白度介于两者之间。
The relative density of Chestnut starch was lower than corn starch and potato starch, while the whiteness of Chestnut starch lied between the two.
目的：通过羊水淀粉酶同工酶的分离测定探讨其在判断胎儿成熟度中的意义。
Objective: To discuss the significance of the amniotic fluid isoamylase (AFI) in detecting the fetus organ maturity by separating and detecting it.
目的：通过羊水淀粉酶同工酶的分离测定探讨其在判断胎儿成熟度中的意义。
Objective: To discuss the significance of the amniotic fluid isoamylase (AFI) in detecting the fetus organ maturity by separating and detecting it.
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