So as I said, we'll talk about protein this week a little bit, and then fats and carbs next week.

我说过,我们这周会讨论蛋白质,下周是脂肪和碳水化合物

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

Do they eat a lot of carbs, a lot of fat, whatever they happen to eat.

是否摄入过量的碳水化合物和脂肪

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

And so these are the things people care about a lot and they're the ones that popular diet books are built around almost exclusively: that you should eat low fat, you should eat low carbs, high fat, they're all kinds of permutations of these that exist out there.

所以大量营养素是人们所关注的,它们也是,现在流行的饮食书籍所围绕的话题,类似人们应该吃的低脂或者应该低碳高脂,各种各样的说法都有

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选