We train the vines correctly, low to the ground, and the wine is now much better.
But most California wineries tend to make a pretty rich version of the wine.
Situated in a restored mansion (circa 1853), the wine list alone boasts over 5, 000 bottles.
Such is the wine world's international creep that it is well worth exploring further afield.
From the wine in your glass to the view before you, it is an elegant experience.
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Consolidation in the wine industry is being driven by Constellation, the world's biggest winemaker.
Wine ages more gracefully in a larger format, thus the wine shows better as well.
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The wine list is extensive, with about 20 varieties you can buy by the glass.
In 2002, at age 24, she took over the wine venture established by her father.
Jim Clarke is the wine director at Megu, a Japanese restaurant in Lower Manhattan.
Charles Hines, a Portland management consultant, says he was taken by the wine's easy-drinking quality.
When they were free to cut prices with abandon, away went the wine and complimentary pillows.
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The older one's alcohol seemed better integrated into the whole taste of the wine.
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It was 1998, and the person I was having dinner with chose the wine.
The wine list in New York features over 200 bottles, almost all of them New World.
The chief executive of the Wine and Spirits Association (WSA), Miles Beale, also attacked the research.
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Last year the top 15 brands in Britain took 15% of the wine market.
The wine he drinks is often a bottle that a friend brings to his house.
It's precisely that belief that's animated much of the argument among the wine-makers in Bordeaux.
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The wine list is largely New World and has enough range to satisfy most palates.
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Then there are speculators, who aim to sell the wine at auction once the bottles appear.
Mr. Ferry examined the wine list once again and pointed to a few appealing selections.
The wine made little waves in her glass, in time with the pounding of her heart.
New Zealand wines have traditionally been some of the best values in the wine market.
It was the turning point that put Mr. Parker enduringly on the wine map.
Visual influences aside, guests were only asked to taste and guess the wine price.
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The wine list was equally reasonable, changing like the menu, every two months or so.
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The wine showed a beautiful deep red robe, a spicy bouquet of currants and dust.
These two customizations also gave Tsar Alexander assurance that the wine was coming from his cellar.
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Rightfully so, his family company is responsible for something a revolution in the wine glass business.
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