吃午饭时，我们尝了地方特色——马来西亚黄面条。
For lunch, we had something very special — Malaysian yellow noodles.
面团里可以掺蛋做成黄面条、掺菠菜做成绿面条、掺墨鱼汁做成紫面条！
Pasta dough can be mixed with eggs to make yellow noodles, spinach to make green noodles, and squid ink to make purple pasta!
它由细黄面条与洋葱、炸豆腐、辣椒、蔬菜、西红柿和鸡蛋在一起煎炸而成。
It is made with thin yellow noodles Fried with onion, Fried tofu, chili, vegetables, tomatoes, and egg.
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