面筋粉，即谷朊粉：又称活性小麦，是将小麦或小麦粉的非蛋白质成分（淀粉或其他碳水化合物等）分离去除之后提取获得的、水合后具有高度粘弹性的小麦蛋白质产品。又称小麦面筋蛋白，是将小麦面粉中的蛋白质分离、提取并烘干而制成的一种粉末状产品。
小麦蛋白／面筋粉 wheat gluten
高筋面粉 Strong flour ; bread flour ; high protein flour ; gluten flour ; strong flour
小麦蛋白╱面筋粉 wheat gluten
低筋面粉 Self- raising flour ; cake flour ; Low protein flour ; Superfine Flour ; low-gluten flour
中筋面粉 Plain flour ; All-purpose flour ; all purpose flour plain flour ; all purpose flour ; all-purpose flour
小麦蛋白/面筋粉 wheat gluten
小麦卵白／面筋粉 wheat gluten
的活性面筋粉 Vital gl uten ; VG
磷虾肉，鱼肉，乌贼肝末粉，牡蛎肉，肝脏，啤酒酵母，蓝绿藻，面筋粉，海藻粉， 珍珠粉，虾红素， -多糖体，维他命及微量矿物质。
Krill meal, fish meal, squid liver powder, mussel meal, liver meal, brewer yeast, spirulina, wheat flour, seaweed powder, pearl powder, astaxanthin, - glucan, vitamin and trace minerals.
本文阐述了面头粉掺入面粉对面筋品质和挂面品质的影响，通过实验得到一些规律。
Discusses the effect of noodle end powder mixed with wheat flour on the qualities of gluten, and some rules have been discovered from the experiments.
本部分可以直接用于小麦粉的面筋测试，也可以用于硬粒小麦颗粒粉或普通小麦全麦粉的面筋测试。
The gluten that can be used at wheat flour directly partly originally checks, the gluten that also can be used at pink of grain of hard bead wheat or common and wheaten wholemeal checks.
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