"鸭血"是个多义词,它可以指鸭血(食用),鸭血(中药)。
鸭肉类 中文名称:鸭血 英文名称:Duck blood 食量建议:每次50克。 别名: 鸭血为禽类鸭子的血液,一般取鲜血为好,是最理想的补血品之一。味咸,性寒。能补血、解毒。用于失血血虚,或小儿白痢似鱼冻者,可以取
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大肠鸭血汤 Intestines and duck blood soup ; Pig Intestines &Duck Blood Soup
鸭血粉丝汤 Duck blood soup with vermicelli ; Duck blood soup ; duck blood vermicelli soup
鸭血汤 Duck Blood Soup
鲜鸭血 Fresh duck blood curds
鸡毛鸭血 Chicken hair duck blood ; tidying ; Duck feathers
灵芝金银鸭血羹 Duck Blood Mushrooms and Tofu Soup ; Duck Blood, Mushrooms and Tofu Soup
谗嘴鸭血 Slander-billed duck blood ; Slander mouth duck
鸭血清中前S表面抗原 duck hepatitis B pre-surface antigen ; DHBPRESAG
鸭血糯 Duck Blood-Black Glutinous
鸭血糯色素的热稳定性、光稳定性较好;
The pigment exhibited excellent thermal and light stability.
贫血的产妇要多吃些猪肝、鸭血和菠菜。
南京市民爱吃鸭子,无论是盐水鸭、鸭油烧饼还是鸭血汤。
Nanjing residents love eating duck, from salted duck to pancakes made with duck grease to duck-blood soup.
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