鸭血汤是南京著名的风味小吃，和鸭血粉丝汤比少了粉丝。由鸭血、鸭胗、鸭肠、鸭肝等加入鸭汤制成。口感鲜香，爽口宜人。鸭肉蛋白质含量高，脂肪含量低，既有补血作用，又有润肠通便的作用，一碗鸭血汤满足全家人的需要，特别适合老年人食用。
南京市民爱吃鸭子，无论是盐水鸭、鸭油烧饼还是鸭血汤。
Nanjing residents love eating duck, from salted duck to pancakes made with duck grease to duck-blood soup.
南京市民爱吃鸭，从盐水鸭到鸭油煎饼，再到鸭血汤，都是他们的爱好。而鸭血汤最近也在中国许多地方流行起来。
Nanjing residents love eating duck, from salted duck to pancakes made with duck grease to duck-blood soup, which has recently become popular in many parts of China.
鸭血粉丝的汤是用鸭骨头熬出来的，鸭血像豆腐一样一块一块的，还有炸过的冻豆腐和一些鸭子的内脏，如鸭肝、鸭胗等。
In a bowl of duck-bone stock, duck blood is presented in beancurd-like cubes together with vermicelli, fried firm bean curd and bits of duck organs, such as liver and gizzard.
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