酥鱼是一道特色传统名菜,属于河北菜。作为中国的骨酥鱼祖,最早起源于中国骨酥鱼之乡河北省邯郸市赵家,魏晋时期,由民间传入宫中,北宋被太祖赵匡胤(河北涿州人)颁旨御封,从此尊称圣旨骨酥鱼。从两宋到明清,各部大人都以能吃上一回此鱼为至高荣耀。
... 豆瓣鲤鱼 stewed carp with hot bean sauce 酥鱼 crisp fish 炒蟹肉 sautéed crab meat ...
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... Silver carp soup 银丝鲫鱼汤 crisp silver carp 酥鱼 Steamed silver carp 清蒸白鱼 ...
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烤酥鱼 baked crisp crucian carp
京北酥鱼肉 Northern crispy fish fillet
四川香酥鱼 Sichuan shrimp with crispy fish
香葱酥鱼 Crucian Carp in Scallion Oil ; Crispy Crucian Carp in Scallion Oil ; crucian carin scallion oil
或炸酥鱼片都很好吃 Cod Fillets
香酥鱼排 Delicious crisp fishing spareribs
紫菜酥鱼条 Deep-fried Fish Filets with Seaweed
酥鲫鱼 Crispy Crucian Carp
或者炸酥鱼片都大好吃 cod fillets
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