酒精发酵 ethanol fermentation ; [微] [食品] alcoholic fermentation ; alcoholic fermentation of the liquid ; alcoholic fermation
苹果酸-酒精发酵 Malo-Alcohol Fermentation
酒精发酵乳 alcoholic fermented milk ; alcohol-fermented milk
酒精发酵后的乳酸发酵 fermenttion mlolctique
同型酒精发酵 homoalcholic fermentation
酒精发酵率 alcohol fermenting rate
但是酒精发酵 alcohol fermentation
浓醪酒精发酵 high-gravity ethanol broth
例的酒精发酵 Alcohol Fermentine
发酵酒精 fermentation alcohol
其中酒精发酵是酿造的主要阶段，是经由酵母菌的微生物作用，将葡萄中的糖转变为酒精的过程。
In which alcoholic fermentation is the main phase of brewing, is the role of microorganisms by the yeast, the grape sugar into alcohol in the process.
研究了酒精发酵过程中，酵母在不同添加量、方式对还原糖含量、酵母数量影响的规律。
In this experiment, the effect of the way and the quantity of yeast addition on the reducing sugar contents and yeast concentration in alcohol fermentation was investigated.
本文介绍了用桔子汁为原料，经酒精发酵和醋酸发酵生产果醋的工艺及其产品的质量特点。
This paper introduced the process and quality level of using orange juice as raw material to produce vinegar by alcoholic and acetic acid fermentation.
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