采用水蒸气蒸馏法测定了微胶囊化薄荷油的总油。
The total oil of the mint microencapsulations was measured by steam distillation method.
风味物质微胶囊化是微胶囊包埋技术的一个重要分支。
Microencapsulation of flavouring substance is an important branch of microencapsulation embedding technology.
对大豆色拉油采用微胶囊化的方法制取大豆粉末油脂。
The method of microcapsule was used to make the soybean oil powder in this research.
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