对大豆色拉油采用微胶囊化的方法制取大豆粉末油脂。
The method of microcapsule was used to make the soybean oil powder in this research.
对胡萝卜素、 番茄红素等主要类胡萝卜素的微胶囊化的研究进展做了简要综述。
The progress in the research on microencapsulation of major carotenoids(especially carotene and lycopene)is reviewed in the paper.
介绍了微胶囊化特点、多种微胶囊化的方法以及国内外对食品添加剂微囊化的应用。
This article gives a brief introduction of some features of microencapsulation, several methods of microencapsulation and the applications of microencapsulation in food additives home and abroad.
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