产品微胶囊化效率达90 %以上。
The microencapsulated efficiency of the product reached more than 90%.
采用水蒸气蒸馏法测定了微胶囊化薄荷油的总油。
The total oil of the mint microencapsulations was measured by steam distillation method.
概述了近年来超细含能材料微胶囊化技术的进展。
In this paper, encapsulation technologies of ultrafine energetic materials developed in recent years are reviewed.
风味物质微胶囊化是微胶囊包埋技术的一个重要分支。
Microencapsulation of flavouring substance is an important branch of microencapsulation embedding technology.
对大豆色拉油采用微胶囊化的方法制取大豆粉末油脂。
The method of microcapsule was used to make the soybean oil powder in this research.
贮藏试验表明油脂经微胶囊化后贮存稳定性大为改善。
The storage of samples show:microencapsulated oil has longer shell life than unencapsulater oil.
研究表明，经微胶囊化后大大提高了番茄红素的稳定性。
The studies showed that the stability of lycopene was increased by micro encapsulation.
研究喷雾干燥法制备高包埋量微胶囊化鱼油的壁材选择。
In the preparation of fish oil microcapsules by spray drying, Effects of total solids, thermal denatuation of soy protein isolate(SPI), DE value of maltodextrane(MD) and emusifiers were discussed.
采用明胶-桃胶为囊材的复合凝聚方法使辛硫磷微胶囊化。
The present paper reported gelatin - peach gum complex coacervation method of microencapsulated phoxim.
以乙基纤维素作膜材，用液中干燥法使过氧化氢酶微胶囊化。
Catalase was microencapsulated with ethyl cellulose as film material by drying method in liquid.
以乙基纤维素为膜材，用液中干燥法将过氧化氢酶微胶囊化。
Catalase was microencapsulated with ethyl cellulose as a film material by a method of drying in liquid.
本文用扫描电镜(sem)研究微胶囊化茴香油的超微结构。
Scanning Electron Microscopy (SEM) has been applied to the study on the superstructure of various microencapsulated star anise oil.
采用原位聚合法结合多层造壁技术，对分散染料进行胶囊化。
Disperse dye microcapsules were prepared by means of in site polymerization combined with multiple layer shell method.
海藻糖酸钠，一种乳化剂，也是提取于海藻，用作液体胶囊化。
Sodium alginate, an emulsifying agent also derived from algae, used to create self-encapsulated spheres of liquids or purees.
运用微胶囊化技术制取母乳化脂肪粉，并对产品进行电镜观察。
Fat powder of imitation breast milk is made by microencapsulation technique, the structure of the product was observed by scanning electron microscope.
DE值不同的麦芽糊精替代变性淀粉，对其微胶囊化有很大影响；
Significant differences in the microencapsulation of algal oil were observed by using dextrin of various DE in place of modified starch.
介绍了微胶囊化技术及微胶囊的控制释放作用在食品工业中的应用。
The Technology of Microencapsulation and it 's controlled - release function was introduced.
展望了微胶囊化超细红磷的发展趋势，并对其研究和应用提出建议。
And its development trend is forecast and the Suggestions in the field of research and application are also put forward.
以分离的猪血红血球为铁强化原料，经特殊工艺处理后形成微胶囊化。
Using red blood cells as raw materials, through special technology, forming microencapsulated state.
粉末油脂是一大类微胶囊化油脂制品，其种类繁多、功能各异、应用广泛。
The powder fat is a big kind of micro capsule fatten product, its type many, the function each different, the application is widespread.
采用复相凝聚法和囊心交换二者相结合的方法，实现柠檬油香精的胶囊化。
Based on the method of re-agglomeration and capsule-heart exchange, the capsulization for limonene essence is investigated.
提出初始液性质(主要是粘度和乳化稳定性)是影响微胶囊化效果的主要因素。
And the material liquid property (mainly is viscosity and emulsify stability) is main factor that affects the microencapsulation efficiency.
对胡萝卜素、番茄红素等主要类胡萝卜素的微胶囊化的研究进展做了简要综述。
The progress in the research on microencapsulation of major carotenoids(especially carotene and lycopene)is reviewed in the paper.
介绍了微胶囊化特点、多种微胶囊化的方法以及国内外对食品添加剂微囊化的应用。
This article gives a brief introduction of some features of microencapsulation, several methods of microencapsulation and the applications of microencapsulation in food additives home and abroad.
含能材料超细化是提高能效的有效途径，微胶囊化可拓展这一新型材料的应用领域。
Ulturafine energetic materials can enhance energy efficiency, and encapsulated energetic materials can widen application fields.
分别对高、中、低三种温度类型分散染料，采用原位聚合法进行双层造壁微胶囊化；
Microencapsulated disperse dyes of S, SE and E types with double layered wall were prepared by in-situ polymerization.
实验表明，微胶囊化提高了维生素C的使用性能，特别适合于添加在需高温加热的食品中。
The experiments showed that micro-encapsulation can improve the storage stability of vitamin C, so it is especially useful in foods, which need high temperature processing.
采用微胶囊化技术以月见草油、卵磷脂、维生素E生产具有调节血脂功能的复合降脂冲剂。
Microencapsulated powder of evening primrose oil, lecithin and vitamin E, were developed as a health food with a serum lipid adjustment function by spraying dry technology.
采用微胶囊化技术以月见草油、卵磷脂、维生素E生产具有调节血脂功能的复合降脂冲剂。
Microencapsulated powder of evening primrose oil, lecithin and vitamin E, were developed as a health food with a serum lipid adjustment function by spraying dry technology.
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