... saccharification糖化(作用) saccharify(使)糖化;浸糖;糖煮;裹糖衣 saccharifyingenzyme糖化酶 ...
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这种花经常被用来制作果冻和沏茶,用糖煮了以后还可以当配菜。
The flower is often used to make jellies and teas and can also be candied and used as a decorative garnish.
对黄果、紫果西番莲进行冷热糖煮加工,得到了营养丰富、味道鲜美、食疗效果显著的西番莲果脯。
Through boiling yellow and purple Pasifora edulis Sims with cool and hot sugar, obtain preserved fruits which are rich nutrition, good taste and obvious curative effect.
某丙糖煮糖楼在建成投产后,在煮糖过程中发生明显的振动,经过结构加固,虽振感减轻,但仍然不能达到令人满意的效果。
Obvious vibration occurred in a new triose producing building in the process of boiling sugar. After reinforcement, the vibration of the building had been reduced, yet, the result was not satisfied.
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