糊精是用来衡量原料蒸煮工艺的技术用语。淀粉在加热、酸或淀粉酶作用下发生分解和水解时，将大分子的淀粉首先转化成为小分子的中间物质，这时的中间小分子物质，人们就把它叫做糊精。
n. dextrin
misc. artificial gum ; gummeline
At acidic conditions,the sucrose,dextrin and starch hydrolysis to generate glucose.
酸性条件下,蔗糖、糊精和可溶性淀粉水解均生成葡萄糖。
参考来源 - 有机模板调控氧化锆的形貌控制合成The result was: we selected MCC and lactobiose as filler, BHA as antioxidant and 10%of dextrin as adhesive, mixed well and granulated, and then added sodium carboxy methyl starch and PVPP as disintegrant to tablet.3.
结果确定以微晶纤维素和乳糖为填充剂,BHA为抗氧剂,浓度10%糊精溶液为黏合剂,混匀,制粒,加入羧甲淀粉钠和交联聚维酮为崩解剂进行压片。
参考来源 - 丹黄化瘀片的药学研究·2,447,543篇论文数据，部分数据来源于NoteExpress
糊精在反应过程中的还原糖含量呈现先升高后降低的趋势。
The reducing candy content in the dextrinization of the dextrin increased and decreased after a period of time.
多糖：淀粉、糊精、纤维素和糖原，而这一切都是由糖链。
Polysaccharides: starch dextrin cellulose and glycogen all of which are made of chains of glucose.
多糖：淀粉、糊精、纤维素和糖原，而这一切都是由糖链。
Polysaccharides: Starch, dextrin, cellulose and glycogen, all of which are made of chains of glucose.
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