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dextrin
[ˈdekstrɪn] [ˈdekstrɪn]

  • n. 糊精;葡聚糖

专业释义英英释义

  • 糊精 - 引用次数:38

    At acidic conditions,the sucrose,dextrin and starch hydrolysis to generate glucose.

    酸性条件下,蔗糖、糊精和可溶性淀粉水解均生成葡萄糖。

    参考来源 - 有机模板调控氧化锆的形貌控制合成
  • 糊精 - 引用次数:31

    The result was: we selected MCC and lactobiose as filler, BHA as antioxidant and 10%of dextrin as adhesive, mixed well and granulated, and then added sodium carboxy methyl starch and PVPP as disintegrant to tablet.3.

    结果确定以微晶纤维素和乳糖为填充剂,BHA为抗氧剂,浓度10%糊精溶液为黏合剂,混匀,制粒,加入羧甲淀粉钠和交联聚维酮为崩解剂进行压片。

    参考来源 - 丹黄化瘀片的药学研究
  • 糊精

·2,447,543篇论文数据,部分数据来源于NoteExpress

dextrin [ 'dekstrin ]

  • n. any of various polysaccharides obtained by hydrolysis of starch; a tasteless and odorless gummy substance that is used as a thickening agent and in adhesives and in dietary supplements

以上来源于: WordNet

 柯林斯英汉双解大词典 

dextrin /ˈdɛkstrɪn, -triːn/ (also dextrine)

  • 1. 

    N any of a group of sticky substances that are intermediate products in the conversion of starch to maltose: used as thickening agents in foods and as gums 糊精

同近义词

双语例句权威例句

  • The reducing candy content in the dextrinization of the dextrin increased and decreased after a period of time.

    糊精反应过程中的还原糖含量呈现先升高降低的趋势。

    youdao

  • Dextrin has essential applied value.

    糊精具有重要的应用价值

    youdao

  • Polysaccharides: starch dextrin cellulose and glycogen all of which are made of chains of glucose.

    多糖淀粉糊精纤维素原,一切都是

    youdao

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