糊精在反应过程中的还原糖含量呈现先升高后降低的趋势。
The reducing candy content in the dextrinization of the dextrin increased and decreased after a period of time.
环糊精包容的络合物作为药物载体。
Cyclodextrin inclusion complexes as pharmaceutical carriers.
环糊精是淀粉的天然降解产品。
环糊精包容的络合物作为药物载体。
Cyclodextrin inclusion complex es as pharmaceutical carriers.
糊精具有重要的应用价值。
介绍了环糊精衍生物的种类及主要特性。
Kinds and important characteristics of cyclodextrin derivatives are also introduced.
环糊精葡萄糖转移酶在工业上用于生产环糊精。
Cyclodextrin glycosyltransferase (CGTase) is used for the industrial production of cyclodextrins.
环糊精特殊的结构和性质使其成为理想的模拟酶模型。
Cyclodextrins were ideal enzyme mimics models because of their special structures and characteristics.
目的研究潜溶剂和环糊精对难溶性药物的联合增溶作用。
Aim To investigate the combined effect of cosolvent and cyclodextrin (CD) on solubilization of insoluble drugs.
多糖：淀粉、糊精、纤维素和糖原，而这一切都是由糖链。
Polysaccharides: starch dextrin cellulose and glycogen all of which are made of chains of glucose.
多糖：淀粉、糊精、纤维素和糖原，而这一切都是由糖链。
Polysaccharides: Starch, dextrin, cellulose and glycogen, all of which are made of chains of glucose.
简述了麦芽糊精的性状、功能性以及在食品工业中的应用。
This paper gave a report about the characteristic, function and application of malt dextrin in food industry.
本文综述了近年来基于环糊精的分子印迹技术的研究进展。
The recent development of molecular imprinting technology based on cyclodextrins was reviewed.
高含量大分子糊精和淀粉是引起啤酒后期浑浊的主要原因。
High content of macromolecular amylin and amylum was the main reason for beer hazes in its later stage.
木薯麦芽糊精，一种食物淀粉，用于脂肪粉末化，如坚果黄油和熏肉脂肪。
Tapioca malt dextrin, a food starch used to create powders out of fatty substances such as nut butters and bacon fat.
采用优先浮选工艺，糊精为主要抑制剂，获得了较好的分离指标。
Using sequential selective flotation process and adding dextrin as main depressant obtain good separation result.
SDS的表面张力及临界胶束浓度的变化与添加的环糊精的性质有关。
The surface tension and critical micelle concentration of SDS were influenced by the properties of the cyclodextrins added.
对难消化糊精的性状、结构、制备工艺以及影响产品质量的因素进行介绍。
The properties, structure, preparation process and influence factors to quality of production have been introduced in the article.
通过糖发酵试验，选出发酵性低、对啤酒风味影响小的非发酵糖—麦芽糊精。
Maltodextrin was elected as the best unfermentable sugar for its lowest attenuation and inefficacy on beer flavor.
本工作系统地研究了聚合碳水化合物——糊精在重晶石和萤石表面的吸附特性。
A systematic study on the adsorption properties of polymeric carbohydrate dextrin on barite and fluorite surface was carried out.
不同麦芽糊精产品一般以葡萄糖当量和葡萄糖聚合度这两个指标区分产品级别。
Different maltodextrins are distinguished by two indexes which are dextrose equivalent and degree of polymerisation.
其次，介绍了环糊精、环糊精衍生物及环糊精高分子在分析化学中的应用研究。
Then, it described the research and applications of cyclodextrins, cyclodextrin derivatives and cyclodextrin polymer in analytical chemistry.
麦芽糊精的主要性质包括麦芽糊精的稳定性、吸湿性、黏度、浑浊度和凝胶特性等。
The main characteristics of maltodextrin include stability, hygroscopicity, viscosity, turbidity and gelation behaviour as well.
胰高血糖素样肽- 1对胃排空、食欲和食物摄取的作用是否涉及人体中糊精的释放？
Do the Actions of Glucagon-Like Peptide-1 on Gastric Emptying, Appetite, and Food Intake Involve Release of Amylin in Humans?
本文概述了修饰环糊精、环糊精聚合物以及环糊精金属配合物在模拟酶研究中的应用。
In this article, the applications of modified cyclodextrins, cyclodextrin polymers and cyclodextrin metal complexes in enzyme mimics were reviewed.
环糊精及其衍生物不仅能与简单客体分子包合，也能与过渡金属配合物进行包合的研究。
The cyclodextrin and its derivative inclusion coordination can not only include with guest molecule, but also with transition metal complexes.
环糊精及其衍生物不仅能与简单客体分子包合，也能与过渡金属配合物进行包合的研究。
The cyclodextrin and its derivative inclusion coordination can not only include with guest molecule, but also with transition metal complexes.
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