玉米胚蛋白具有较高的营养价值。
研究了在稀碱条件下玉米胚蛋白的浸提工艺。
The technology for protein extraction from defatted corn germ with thin alkaline solvent was studied.
玉米不脱胚即节省工序又对生产有利；蛋白质水解后可作氮源供发酵阶段利用，促进酵母生长，提高产酒精率。
The protein hydrolyzed can be used as nitrogen during the period of fermentation to prove the growth of yeast, in addition, increase the alcohol production rate.
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