玉米胚蛋白具有较高的营养价值。
研究了在稀碱条件下玉米胚蛋白的浸提工艺。
The technology for protein extraction from defatted corn germ with thin alkaline solvent was studied.
玉米不脱胚即节省工序又对生产有利;蛋白质水解后可作氮源供发酵阶段利用,促进酵母生长,提高产酒精率。
The protein hydrolyzed can be used as nitrogen during the period of fermentation to prove the growth of yeast, in addition, increase the alcohol production rate.
玉米不脱胚即节省工序又对生产有利;蛋白质水解后可作氮源供发酵阶段利用,促进酵母生长,提高产酒精率。
The protein hydrolyzed can be used as nitrogen during the period of fermentation to prove the growth of yeast, in addition, increase the alcohol production rate.
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