本文以干法玉米胚芽为原料，对酶法制备玉米胚芽蛋白饮料基料的工艺条件进行了研究。

Enzymatic processing technology of basic material of protein beverage by com germ was studied in this paper.

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饲料中同时添加玉米胚芽粕和玉米蛋白饲料后，平均膘厚显著降低（P<0.05）。

The average fat thickness of pigs decreased significantly after they were fed diets with corn gluten feed and corn germ feed in the meantime( P< 0.05) .

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