最佳发酵条件优化及混合发酵。
The optimization of the best fermentation condition and mixed fermentation.
以芝麻、大豆为原料，研制芝麻大豆混合发酵酸奶。
In this paper, mixed fermented yoghurt is prepared with major materials of sesame and soybean.
酵母菌和一种乳杆菌混合发酵使生产的面包具有特色的酸味和香味。
The yeast Saceharomyces exiguus, with a Lactobaeillus species, produces the characteristic acidic flavor and aroma of such breads.
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