利用微生物种群共生共培养来研究木薯淀粉的生物降解性。
The biodegradability of tapioca starch was studied by using micropopulation symbiotic cocultures.
木薯麦芽糊精，一种食物淀粉，用于脂肪粉末化，如坚果黄油和熏肉脂肪。
Tapioca malt dextrin, a food starch used to create powders out of fatty substances such as nut butters and bacon fat.
将玉米淀粉，米粉，木薯粉，瓜儿豆胶，或黄原胶作为浓缩原料混合起来制作不含酪蛋白的酸奶是相当有据可循的。 这不，我可深深体会到了这一点。
There’s a good reason dairy-free yogurt has a combination of cornstarch, rice starch, tapioca dextrose, guar gum, or xanthan gum added to it as a thickener, and now I’ve experienced it first-hand.
应用推荐