利用微生物种群共生共培养来研究木薯淀粉的生物降解性。
The biodegradability of tapioca starch was studied by using micropopulation symbiotic cocultures.
木薯麦芽糊精，一种食物淀粉，用于脂肪粉末化，如坚果黄油和熏肉脂肪。
Tapioca malt dextrin, a food starch used to create powders out of fatty substances such as nut butters and bacon fat.
将玉米淀粉，米粉，木薯粉，瓜儿豆胶，或黄原胶作为浓缩原料混合起来制作不含酪蛋白的酸奶是相当有据可循的。 这不，我可深深体会到了这一点。
There’s a good reason dairy-free yogurt has a combination of cornstarch, rice starch, tapioca dextrose, guar gum, or xanthan gum added to it as a thickener, and now I’ve experienced it first-hand.
木薯是淀粉作物，收获的产品主要是块根。
Cassava is a starch crop of which the product harvested is the root tubers.
木薯块根贮藏物质主要是淀粉和蛋白质。
The main storage materials of cassava are starch and protein.
研究了改性木薯淀粉和聚胺的复合物在高浊度、高ss及高色度的石材加工废水中絮凝性能。
The flocculation of a complex of modified cassava starch and polyamine in stone wastewater with high turbidity, high ss and high chroma was investigated.
研究了改性木薯淀粉和聚胺复合物在高浊度、高ss及高色度的石材加工废水中的絮凝性能。
The flocculation of a complex of modified cassava starch and polyamine in stone wastewater with high turbidity, high ss and high chroma has been investigated.
这些结果表明，经微波加工的木薯淀粉食品对人或其他生物是安全的。
It was believed that tapioca starch food irradiated by microwave is safe for human being and other creatures.
研究了用滚筒法快速制备的交联-羧甲基木薯淀粉的性能。
The performance of crosslinked-carboxymethyl cassava starch quickly prepared by roller process was investigated.
对木薯淀粉生产中浆渣分离的工艺流程与设备进行了讨论。
The process and equipment of slurry-residue separation in cassava starch production were discussed in this paper.
木薯原淀粉及其变性淀粉等对面团的特性影响不大。
Cassava starch and modified starch have lightly affected on dough properties.
预糊化淀粉是用玉米、甘薯、马铃薯、木薯、小麦等为原料生产的多糖。
Pre paste starch is produced by corn, sweet potato, potato, cassava, wheat and other raw materials.
研究了木薯和马铃薯淀粉经有效氯含量小于1%(质量分数，下同)的次氯酸钠氧化后的理化性质及反应机理。
Cassava and potato starches were oxidized by sodium hypochlorite with an active chlorine content of less than 1% (mass fraction, below the same).
因此可知，木薯叶片和块根可溶性糖含量的变化与块根淀粉积累关系密切。
So there were close relation between the soluble content of leaf and tuberous root and tuberous root starch accumulation.
介绍木薯淀粉的干燥设备、计算及生产线。
The cassava starch dryness equipments and it's calculation and producing line are introduced in this paper.
结果表明机械球磨方法能有效地使木薯淀粉颗粒微细化。
The results showed that tapioca starch granules can be effectively micronized by ball milling.
本文报道了木薯淀粉酶法制取异麦芽低聚糖的生产工艺及其开发应用。
Production technique of producing Isomalto oligosaccharide from cassava starch with enzyme and application of Isomalto oligosaccharide was reported.
双方就泰国大米、橡胶、木薯淀粉、水果和首饰出口达成了多项协议。
The two sides reached agreements on Thai exports of rice, rubber, tapioca, fruits and jewelry.
木薯根该植物的根，经沥滤和晒干去除氰化物后，作为一种主要食物在热带地区食用。木薯粉也是食用淀粉的来源。
The root of this plant, eaten as a staple food in the tropics only after leaching and drying to remove cyanide. Cassava starch is also the source of tapioca.
研究结果有利于进一步了解木薯淀粉性质，便于进行更适当的应用和深加工。
The results are useful to the understanding of the starch properties and to its finely processing .
文中对木薯淀粉改善可食性羧甲基纤维素膜的性能进行研究。
The research on cassava starch improving properties of carboxymethyl cellulose films was studied.
木薯淀粉黄原酸酯化后，木薯淀粉对NR具有明显的补强作用，复合材料的性能有了明显的改善。
After Cassava Starch was xanthated, its strengthen effect on NR was obviously observed and the properties of composite improved greatly.
本文主要分析了木薯原淀粉和木薯变性淀粉的性能特点，介绍了木薯变性淀粉在牛仔布上浆中的应用情况。
The paper briefly analyses the features of cassava starch and cassava modified starch, and introduces the utilization fo cassava modified starch in denim sizing.
介绍了用三聚氰胺、木薯淀粉等改性5011脲醛树脂的反应原理，生产方法及质量标准。
It introduces melamine starch and other modifier modified the theory production method and quality standard of 5011 urea - formaldehyde adhesive.
随着混合浆中淀粉含量的改变，其相分离速度呈“U”形变化特性，变化趋势随小麦淀粉、玉米淀粉、木薯淀粉这一顺序加强。
With the change of the starch content in blended pastes, the change of the separation rate shows a type of "u" curve.
本文以木薯氧化淀粉为原料，合成了不同取代度（D。
Using the cassava oxidized starch has been synthesized carbamoylethyl starch(CES)with different degrees of substitution( D.
采用以hcr为核心的好氧生物工艺去除木薯淀粉废水中的污染物质。
The aerobic biologic treatment that is based on HCR (High Performance Compact Reactor) was applied to remove pollutants from the cassava starch wastewater.
配料：面粉、糖、棕榈油、玉米淀粉、乳清粉、奶粉、糯米粉、木薯淀粉、草莓粉、盐、草莓味调味料、牛奶味调味料、着色剂。
Ingredients: wheat flour, sugar, palm oil, corn starch, whey powder, milk powder, glutinous rice flour, tapioca flour, strawberry powder, salt, strawberry flavor, milk flavor, food color.
配料：面粉、糖、棕榈油、玉米淀粉、乳清粉、奶粉、糯米粉、木薯淀粉、草莓粉、盐、草莓味调味料、牛奶味调味料、着色剂。
Ingredients: wheat flour, sugar, palm oil, corn starch, whey powder, milk powder, glutinous rice flour, tapioca flour, strawberry powder, salt, strawberry flavor, milk flavor, food color.
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