Toast walnut kernels in medium hot oven, remove and cool.

合桃肉放焗炉内，用中火焗至金黄，取出待冻。

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Remove and cool briefly aside. Rub in the shortening and mix until the dough is smooth and soft.

取出稍晾凉片刻，加入白油揉成光滑柔软的团状。

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Remove the cake from the oven and let cool in the pan for 5 minutes.

将蛋糕从烤箱中取出，让其在烤盘里冷却五分钟。

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Remove the chicken with a slotted spoon and let cool, then remove the bones and shred the flesh.

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Transfer to paper towels to drain and cool, then remove the casings and crumble the meat.

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When the caramel is the color you want, remove the pan from the heat and cool the mixture.

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