Remove the chicken with a slotted spoon and let cool, then remove the bones and shred the flesh.

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Transfer to paper towels to drain and cool, then remove the casings and crumble the meat.

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When the caramel is the color you want, remove the pan from the heat and cool the mixture.

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When the spices are fragrant, remove them from the pan and let cool.

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Remove cake pan from pot and let cool at least 1 hour.

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Thus, for example, when the dryer stops, an alert can tell you to remove those delicate items before they cool down and wrinkle.

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Remove the skillet from the heat and allow the mixture to cool slightly.

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Remove the pan from the oven and place it on a wire rack to cool for 20 minutes.

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Blinds have been installed to remove the need for air conditioning, keeping it cool during the day and allowing excess heat to filter out at night.

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Let it cool for about 30 minutes, then remove any remaining large amounts of fat and discard.

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