Chef Robey says he'll take seafood off the menu before he serves imports.

VOA: standard.2010.05.27

S. -Oh, purists, you'll definitely love the fact that you can now (finally) turn off menu bar transparency.

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By paying in advance, you can take advantage of an average of 10% off menu prices and more effectively budget your food expenditures, instead of giving in to impulse purchases.

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And as one species thins out, it falls off the menu to be replaced by another.

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