网络释义专业释义英英释义
乳酸乳球菌(Lactococcus lactis)是乳酸菌的模式菌种,其基因组测序已经完成,因而方便研究者根据实际需要利用分子生物学工具将其改造为各种表达载体可用的受体菌。
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...筛得到对抗生素敏感性指示菌--藤黄微球菌抑菌活性较强的L2、L3菌株，16S rDNA鉴定表明两株菌均为乳酸链球菌(Lactococcus lactis)，初步命名为Lactococcus lactis L2和Lactococcus lactis L3；Nisin结构基因测序结果表明，两株菌产生的抗菌肽均为nisin Z；以两...
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Lactococcus lactis cremoris 乳酸乳球菌乳脂亚种
Lactococcus lactis lactis 乳酸乳球菌乳亚种
Lactococcus lactis subsp 乳酸乳球菌乳酸亚种 ; 乳酸乳球菌乳亚种
Lactococcus Lactis subsp Lactis 乳酸乳球菌乳酸亚种
Nisin from Lactococcus lactis 乳酸链球菌肽 ; 乳酸链球菌素
Recombinant Lactococcus lactis 重组乳酸乳球菌
Lactococcus lactis ssp cremoris 乳酸乳球菌乳脂亚种
Lactococcus lactis
- abstract: Lactococcus lactis is a Gram-positive bacterium used extensively in the production of buttermilk and cheese, but has recently also become famous as the first genetically modified organism to be used alive for the treatment of human disease. L.
以上来源于: WordNet
双语例句
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The organism Lactococcus lactis subsp, diacetilactis converts milk citrate to diacetyl.
乳链球菌丁二酮亚种能将乳中的柠檬酸盐转化成丁二酮。
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The organism Lactococcus lactis subsp, diacetilactis converts milk citrate to diacetyl, which gives a special buttery flavor to the finished product.
乳链球菌丁二酮亚种能将乳中的柠檬酸盐转化成丁二酮，该物质会使终产品具有一种特殊的奶油香味。
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The invention also discloses a preparation method of yeast, lactobacillus, lactococcus lactis and the culture substrate of organic fruit juice and traditional Chinese medicines.
本发明还公开了由酵母菌、乳酸杆菌、乳酸球菌、有机水果汁及中草药培养基的配置方法。
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