The organism Lactococcus lactis subsp, diacetilactis converts milk citrate to diacetyl.
乳链球菌丁二酮亚种能将乳中的柠檬酸盐转化成丁二酮。
The organism Lactococcus lactis subsp, diacetilactis converts milk citrate to diacetyl, which gives a special buttery flavor to the finished product.
乳链球菌丁二酮亚种能将乳中的柠檬酸盐转化成丁二酮，该物质会使终产品具有一种特殊的奶油香味。
The invention also discloses a preparation method of yeast, lactobacillus, lactococcus lactis and the culture substrate of organic fruit juice and traditional Chinese medicines.
本发明还公开了由酵母菌、乳酸杆菌、乳酸球菌、有机水果汁及中草药培养基的配置方法。
Conclusion While HO-1 can be absorbed by the ileum, the increase in gavage doses and times of the HO-1-secreting Lactococcus lactis cannot effectively increase the content of HO-1 in the ileum.
结论乳酸乳球菌中重组HO-1蛋白可以被回肠吸收，但在一定程度后增加HO-1乳酸乳球菌灌胃剂量和次数不能有效增加回肠中重组HO-1蛋白的含量。
Conclusion While HO-1 can be absorbed by the ileum, the increase in gavage doses and times of the HO-1-secreting Lactococcus lactis cannot effectively increase the content of HO-1 in the ileum.
结论乳酸乳球菌中重组HO-1蛋白可以被回肠吸收，但在一定程度后增加HO-1乳酸乳球菌灌胃剂量和次数不能有效增加回肠中重组HO-1蛋白的含量。
应用推荐