Compared with traditional spontaneous fermentation,inoculating pure LAB to pickle fermentation is an innovation, and also a symbol of fermentation technology's modernization.
因此应用纯乳酸菌接种发酵技术生产泡菜将是对传统自然发酵模式的一种变革,也是发酵技术现代化的一种标志。
参考来源 - 仔姜乳酸发酵工艺研究·2,447,543篇论文数据，部分数据来源于NoteExpress
AIM: To apply the natural fermentation technology to produce indigo.
前言： 目的：研究青黛炮制中的微生物发酵工艺。
The rational fermentation technology was also obtained through orthogonal tests.
通过正交试验得出合理的发酵工艺条件；
Single cell protein feedstuff production from food industry wastes with fermentation technology.
食品工业废渣以发酵技术生产菌体蛋白饲料的研究。
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