Study on the fermentation technology of pigeongea xiaoqu liquor;
以成熟石榴汁为原料，对石榴果酒发酵工艺进行研究。
AIM: To apply the natural fermentation technology to produce indigo.
前言： 目的：研究青黛炮制中的微生物发酵工艺。
The fermentation technology of medicinal fungi has been used widely.
综述了近年来药用真菌液体发酵技术的研究进展。
The rational fermentation technology was also obtained through orthogonal tests.
通过正交试验得出合理的发酵工艺条件；
Make a brief introduction to each process of high salt liquid fermentation technology.
对高盐稀发酵工艺各工序简要介绍。
Honey and fruit vinegar was fermented by the combined solid-liquid fermentation technology.
采用固液相结合的发酵法酿造蜂蜜果醋，对酿造工艺进行了研究。
Single cell protein feedstuff production from food industry wastes with fermentation technology.
食品工业废渣以发酵技术生产菌体蛋白饲料的研究。
The results showed that no 1515 alcohol yeast, step fermentation technology, 5% lactobacillus l.
结果表明：选用编号为1515的酒精酵母，采用分步发酵工艺，乳酸菌接种量为5%L。
To exploit persimmon resources, the fermentation technology of persimmon vinegar drink was studied.
对柿子醋酸饮料的发酵工艺进行了研究。
Therefore, the use of liquid fermentation technology for the puffball had an important economical value.
因此，利用液体发酵技术进行马勃的生产一个重要的经济价值。
Main business fermentation technology research and development, bio-fermentation enzyme sales (except for food).
主营业务有生物发酵技术研发、生物发酵酶制剂销售(除食品用)。
The application of biological fermentation technology is quite widespread. Which can alleviate the energy to be short.
生物发酵技术的应用相当广泛，能够缓解能源短缺。
Produing biogas by using anerobic fermentation technology can not only develop energy but also reduce environmental pollution.
利用厌氧发酵技术生产沼气既能开发能源又能减少环境污染，目前各国都很提倡。
The liquid fermented Poria cocos is a new type of fermented traditional Chinese medicine produced by modern fermentation technology.
液体发酵茯苓为采用现代发酵工程技术生产的一种新型发酵中药。
Determine the harvest, juice processing and fermentation technology were the key to solve the low-temperature fermentation technology.
确定了采收、榨汁、发酵等工艺，并解决了发酵酵母的筛选、发酵育种、低温发酵的技术关键。
The principle of microflora change at each stage of non-salt and low-salt mixed soy sauce fermentation technology was proved in this paper.
研究了酱油固态无盐与低盐混合发酵工艺的各阶段微生物区系的变化规律。
The process of acetone-butanol fermentation was been detailed, and the prospects of microbial fermentation technology were mentioned at last.
详细介绍了微生物发酵法生产丙酮丁醇的生产工艺，并分析了微生物发酵法生产在未来的发展前景。
The strains of xylitol fermentation and the affecting factors during fermentation and the fermentation technology were reviewed in this paper.
综述了发酵法生产木糖醇的菌种、生产过程中的影响因素以及木糖醇的发酵工艺。
The present invention is application of solid microbe fermentation technology in processing Puer tea, and belongs to the field of biotechnology.
本发明涉及一种微生物固态发酵技术在普洱茶加工中的应用，属生物技术领域。
Combined fermentation technology with original fruit soaked process could get unique flavor mulberry wine which made mulberry fruit as raw material.
采用桑椹为原料，运用桑椹发酵酒酿造技术与桑椹果汁浸泡工艺技术相结合可获得风味独特的桑椹酒。
Honey and fruit vinegar was fermented by the combined solid-liquid fermentation technology. Researches were conducted on the fermentation technology.
采用固液相结合的发酵法酿造蜂蜜果醋，对酿造工艺进行了研究。
This paper analyzed the fermentation conditions impacting on the quality of litchi fruit wine, and determined the litchi wine fermentation technology.
分析发酵条件对荔枝果酒品质的影响，确定荔枝果酒的发酵工艺。
Through the application of innovative bio fermentation technology, the company is now a World leader in the production of food and animal feed additives.
由于生物发酵技术的应用，本公司现已成为世界食品生产和饲料添加剂的领导者。
As one of the modern biotechnologies, the liquid fermentation technology has been intensively studied and widely applied in the production of edible fungi.
作为现代生物工程技术之一的液体发酵技术，在食用菌的生产中已得到了深入的研究和广泛的应用。
It is very important to optimize the fermentation technology of Actinobacillus succinogenes for the industrial bioconversion of succinic acid from crop straw.
该文对产丁二酸放线杆菌的发酵工艺优化，为工业规模的农作物秸秆生物转化制备丁二酸提供重要指导。
The physical, chemical and biological pretreatment, enzyme saccharification, alcohol fermentation technology and research development were stated in this paper.
该文简述了纤维素物理、化学、生物预处理、酶糖化、发酵酒精生产工艺及研究进展。
It's mainly because the effect of biocontrol agents is not as good as chemical fungicide and the fermentation technology of biocontrol agents is not so perfect.
其原因多是由于生防菌单独使用难以达到化学杀菌剂的效果，或活菌制剂的发酵工艺不够完善。
The research results indicate that it is possible to improve the economic value of these agricultural by-products as animal feeds through this fermentation technology.
研究结果表明，这些农业副产品通过此技术可提高其作为动物饲料的经济价值。
From different aspects such as enzyme preparation fermentation technology, raw material treatment and et al, discussed its influence on the forming of flavor and spice.
文章从酶制剂、发酵工艺、原料及处理等不同侧面论述了其对酱油风味、香气产生和形成的影响。
From different aspects such as enzyme preparation fermentation technology, raw material treatment and et al, discussed its influence on the forming of flavor and spice.
文章从酶制剂、发酵工艺、原料及处理等不同侧面论述了其对酱油风味、香气产生和形成的影响。
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