• 发酵过程 - 引用次数：95

  In this thesis, the optimization of operating conditions in the batch fermentation process for producing xylitol from Dylose by Gandida mogii is investigated.

  本文主要研究木糖醇发酵过程操作条件的优化。

  参考来源 - 人工神经网络与遗传算法在木糖醇发酵过程操作条件优化中的应用
  发酵工艺 - 引用次数：44

  The fermentation process for the biodegradation of hydrocarbon was investigated.

  尝试各种方式的双碳源发酵工艺。

  参考来源 - 生物表面活性剂的合成及其促进有机物降解的研究
  发酵液 - 引用次数：7

  50% glucose began to be added by pulsed feeding at 45h, and the glucose concentration was maintained about 20g/L during fermentation process.

  确定的工艺参数为：pH控制为45h前保持6.5，45h后保持5.5；从第45h开始流加50％葡萄糖，以发酵液中葡萄糖水平为控制指标，维持葡萄糖浓度20g/L；培养时间为93h。

  参考来源 - 纳他霉素发酵工艺的研究
• 发酵过程 - 引用次数：169

  Establishing an accurate nonlinear mechanism model is the key of optimal regulation in fermentation process.

  建立准确的非线性机理模型是发酵过程优化调控的关键。

  参考来源 - 基于改进PSO算法的发酵过程模型参数估计
• 发酵中试 - 引用次数：2

  参考来源 - 雅致放射毛霉液体深层培养及工业应用研究
• 发酵条件 - 引用次数：2

  The study on some preservation methods showed that FQ40 being preserved in urea medium at 4℃ is an effective and simple method.3. The PHB fermentation process by FQ40 was studied,the optimal medium and cultural conditions was ascertained.

  3．对菌株产PHB发酵进行了优化研究，初步确定了最佳发酵培养基和发酵条件。

  参考来源 - 产聚β

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