并介绍了酶催化氧化油脂生成香味料的现状，展望了其发展前景。

The status and prospect of flavors using oil catalyzed and oxygened …

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尽可能选择低钠食品，食用香草、香味料、醋或其它低钠调味品，少吃盐。

Choose low-sodium foods whenever possible; use herbs, spices, vinegar, and other low-sodium flavorings instead of salt.

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有很漂亮的覆盆子视觉效果的莫斯科骡，利用生姜啤酒的香味料，以抵消覆盆子的甜酸味。

Excellent raspberry version of the Moscow Mule, utilising the spice of ginger beer to offset the sweet-sour tones of raspberry.

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