带有丰富的野生成熟红干果及香料味。

Bouquet: ripe red fruit with rich wild and spice.

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酒体饱满带有精致的香料味，橡木和香草的混合如同奶油般的柔滑构成了这个微妙的存在。

A full-bodied wine with delicate spices. Note a subtle presence of oak and vanilla with a round creamy finish.

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品酒点评：鲜宝石红，丰富的草莓、茴香、干草和焦糖味，新鲜圆润的口感，坚定的单宁和结尾的土司味道完美结合。最佳搭配：烤小牛排（带有香料的）。

Tasting:Bright ruby red, rich strawberry, fennel, hay and caramel flavor, fresh and fruity taste, strong single Ning and trailing toast taste perfect combination. The best mix: roast veal ( spicy ).

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