n. flavoring
misc. aromatic flavouring
调味香料使菜肴味美。
实际的产品是由二氧化碳的水、糖、食品色和调味香料制成的。
The actual product is made of carbonated water, sugar, colouring and flavouring.
本文提出了使用少量样品准确地测定天然调味香料中精油含量的方法——重铬酸钾氧化法。
In this paper, authors report a method of determination of the essential oil content in natural flavour spices with only small quantities of the spices, oxidized method with potassium dichromate.
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