在越南，柬埔寨和老挝，最为常见的是诸如咖啡，面包，肉酱和糕点一类的法式餐点。
I found that in Vietnam, Cambodia and Laos, French staples such as coffee, bread, pate and pastries are the norm.
一个足料的banh mi会在法式面包里塞满肉酱，猪肉，鸡肉，腌萝卜，日式萝卜，黄瓜和香菜，上面放一只煎蛋，最后淋上辣椒酱和蛋黄酱。
The fully loaded banh mi comprises French bread stuffed with pate, pork, chicken, pickled carrot, daikon, cucumber and cilantro, topped with a Fried egg, hot sauce and mayonnaise.
上选的牛排薄片以烤肉酱拌炒，加上车打芝士、酥炸洋葱丝，夹在特制面包中。
Thinly sliced of steak tossed with barbecue sauce and onions on toasted ciabatta bread.
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