在越南，柬埔寨和老挝，最为常见的是诸如咖啡，面包，肉酱和糕点一类的法式餐点。
I found that in Vietnam, Cambodia and Laos, French staples such as coffee, bread, pate and pastries are the norm.
一个足料的banhmi会在法式面包里塞满肉酱，猪肉，鸡肉，腌萝卜，日式萝卜，黄瓜和香菜，上面放一只煎蛋，最后淋上辣椒酱和蛋黄酱。
The fully loaded banh mi comprises French bread stuffed with pate, pork, chicken, pickled carrot, daikon, cucumber and cilantro, topped with a Fried egg, hot sauce and mayonnaise.
上选的牛排薄片以烤肉酱拌炒，加上车打芝士、酥炸洋葱丝，夹在特制面包中。
Thinly sliced of steak tossed with barbecue sauce and onions on toasted ciabatta bread.
上选的牛排薄片以烤肉酱拌炒，加上车打芝士、酥炸洋葱丝，夹在特制面包中。
Thinly sliced of steak tossed with barbecue sauce and onions on toasted ciabatta bread.
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