以非饱和含湿牛肉为例，进行了微波冷冻干燥实验研究。
Microwave freeze drying experiments are carried out with unsaturated raw beef.
干燥时间为33.1 ％ ，短，比普通微波冷冻干燥下，典型的运行条件。
The drying time was 33.1% shorter than that of ordinary microwave freeze-drying under typical operating conditions.
对蜂王浆进行了微波冷冻干燥的实验研究，获得蜂王浆冻干过程中温度的变化规律和相应的干燥特性曲线；
The experimental investigation on microwave freeze drying of Royal Jelly was conducted. The temperature variations and drying characteristic curves during the drying process were obtained.
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