以非饱和含湿牛肉为例,进行了微波冷冻干燥实验研究。
Microwave freeze drying experiments are carried out with unsaturated raw beef.
干燥时间为33.1 % ,短,比普通微波冷冻干燥下,典型的运行条件。
The drying time was 33.1% shorter than that of ordinary microwave freeze-drying under typical operating conditions.
对蜂王浆进行了微波冷冻干燥的实验研究,获得蜂王浆冻干过程中温度的变化规律和相应的干燥特性曲线;
The experimental investigation on microwave freeze drying of Royal Jelly was conducted. The temperature variations and drying characteristic curves during the drying process were obtained.
结果表明,真空冷冻干燥对发芽糙米品质影响最小,其次是微波干燥和普通热风干燥。
The result showed that the nutrition and quality of the germinated brown rice could be mainly preserved by vacuum-freeze drying followed by microwave drying and hot-air drying.
采用真空冷冻干燥和硝酸过氧化氢体系微波消解处理饮食样品,ICP-MS法测定样品中28种元素的含量。
A method for determining 28 elements of diet samples was developed by using vacuum freeze-drying microwave digestion-ICP-MS in HNO3-H2O2 solution system.
微波真空冷冻干燥是将高效的微波辐射加热技术和真空冷冻干燥技术相结合的、极具有应用价值的一项新技术。
In this study, hot-air drying, microwave drying, vacuum drying and microwave vacuum drying were applied to green tea drying.
微波真空冷冻干燥是将高效的微波辐射加热技术和真空冷冻干燥技术相结合的、极具有应用价值的一项新技术。
In this study, hot-air drying, microwave drying, vacuum drying and microwave vacuum drying were applied to green tea drying.
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