微波真空冷冻干燥是将高效的微波辐射加热技术和真空冷冻干燥技术相结合的、极具有应用价值的一项新技术。
In this study, hot-air drying, microwave drying, vacuum drying and microwave vacuum drying were applied to green tea drying.
结果表明，真空冷冻干燥对发芽糙米品质影响最小，其次是微波干燥和普通热风干燥。
The result showed that the nutrition and quality of the germinated brown rice could be mainly preserved by vacuum-freeze drying followed by microwave drying and hot-air drying.
采用真空冷冻干燥和硝酸过氧化氢体系微波消解处理饮食样品，ICP-MS法测定样品中28种元素的含量。
A method for determining 28 elements of diet samples was developed by using vacuum freeze-drying microwave digestion-ICP-MS in HNO3-H2O2 solution system.
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