...味及营养基本无影响（3）物理过程，不需添加食品防腐剂，不 留下残物（4）节约能源，连续进行 “冷灭菌”（Cold sterilization）：辐射保藏食品技术，在射线杀伤微生物的同时并没有引起温 度的提高，这种杀菌过程称~。
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关键词：毛酸浆；糖水罐头；低温杀菌；柠檬酸 [gap=640]Key words：Physalis pubescens L.；sweet water can；cold sterilization；citric acid
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无菌包装食品冷杀菌技术研究进展-中国包装论文库 关键词：无菌包装；冷杀菌；食品 [gap=716]Key words: aseptic packaging; cold sterilization; food
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cold sterilization technique 冷杀菌技术
cold sterilization technology 冷杀菌技术
cold radiation sterilization 低温辐射灭菌
As a new approach, cold sterilization is getting more and more widely used in the food industry.
冷杀菌作为一种新型杀菌技术，正逐渐在食品工业中得到应用。
Food cold sterilization is a new technology by which microorganisms are killed without heating and the nutrition, texture, color and flavor of food are not affected.
食品冷杀菌技术是一类不用热能杀死微生物，不影响食品营养、质构、色泽和风味的新兴杀菌技术。
Food cold sterilization is a new and developing technology, which kills microorganism without heating and does not affect the nutrient, texture, color and flavor of food.
食品冷杀菌技术是指不用热能杀死微生物，不影响食品营养、质构、色泽和风味的新兴杀菌技术。
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