Liquid food cold sterilization is a new developing technique.
流体食品冷灭菌是一类新型灭菌技术。
As a new approach, cold sterilization is getting more and more widely used in the food industry.
冷杀菌作为一种新型杀菌技术，正逐渐在食品工业中得到应用。
Cold sterilization in food processing can overcome the shortcomings of trandiational sterilization.
食品加工中冷杀菌技术可克服传统热杀菌的不足。
The sterilization by high-voltage pulse, which focuses the most attention on, is a new way in the cold sterilization methods.
高电压脉冲电场灭菌是目前新出现的冷灭菌方法中最受瞩目的方法之一。
Cold sterilization is a developing technique, which contributes to keep natural color, flavor and nutritional ingredients of food.
冷杀菌技术是一种新技术，既能杀灭食品中微生物、又能最大限度保持食品色泽、香味及营养成分。
Food cold sterilization is a new technology by which microorganisms are killed without heating and the nutrition, texture, color and flavor of food are not affected.
食品冷杀菌技术是一类不用热能杀死微生物，不影响食品营养、质构、色泽和风味的新兴杀菌技术。
Food cold sterilization is a new and developing technology, which kills microorganism without heating and does not affect the nutrient, texture, color and flavor of food.
食品冷杀菌技术是指不用热能杀死微生物，不影响食品营养、质构、色泽和风味的新兴杀菌技术。
Food cold sterilization is a kind of new and developing technology, which kills microorganism without heating and does not affect the nutrient, texture, color and flavor of food.
食品冷杀菌技术是一类不用热能杀死微生物，不影响食品营养、质构、色泽和风味的新兴杀菌技术。
On the basis of the GMP and hazard analysis, the soybean soaking, high temperature heating, super high temperature sterilization, packing and cold storage were determined as the critical points.
在GMP的基础上，通过危害分析，确定黄豆浸泡、高温加热、超高温灭菌、包装、冷藏为关键控制点。
The production line used pasteurization process, applicable to pickled vegetables, cold meat, sour milk products, jellies and other food and beverages low-temperature sterilization.
本生产流水线采用巴氏杀菌工艺，适用于腌渍菜、低温肉制品、酸豆奶制品、果冻等食品饮料的低温灭菌。
Cold pasteurization methods have been developed to kill microorganisms without the application of heat. One such method is the use of pulsed electric fields (PEF) for sterilization of liquid foods.
冷杀菌法进一步在不加热的条件下杀死微生物。这种方法之一就是对液体食品施加脉冲电场。
The high pressure treatment is a 'cold' sterilization technique. It is applied in food industry in recent years.
超高压杀菌技术是一项冷杀菌技术，近年来已在食品工业中应用。
The high pressure treatment is a 'cold' sterilization technique. It is applied in food industry in recent years.
超高压杀菌技术是一项冷杀菌技术，近年来已在食品工业中应用。
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