Food cold sterilization is a kind of new and developing technology, which kills microorganism without heating and does not affect the nutrient, texture, color and flavor of food.

食品冷杀菌技术是一类不用热能杀死微生物，不影响食品营养、质构、色泽和风味的新兴杀菌技术。

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Food cold sterilization is a new and developing technology, which kills microorganism without heating and does not affect the nutrient, texture, color and flavor of food.

食品冷杀菌技术是指不用热能杀死微生物，不影响食品营养、质构、色泽和风味的新兴杀菌技术。

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Food cold sterilization is a new technology by which microorganisms are killed without heating and the nutrition, texture, color and flavor of food are not affected.

食品冷杀菌技术是一类不用热能杀死微生物，不影响食品营养、质构、色泽和风味的新兴杀菌技术。

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