In breadmaking, dietary fibre breads had similar or slightly smaller specific volumes than the control breads, when the addition at level of 4%.
4、从添加膳食纤维对面包品质来看,添加少量膳食纤维后面包的比容变化较小。
参考来源 - 添加膳食纤维对面团特性及面包品质的影响·2,447,543篇论文数据,部分数据来源于NoteExpress
N-MASS Bread is a very common food made from flour, water, and usually yeast. 面包
...a loaf of bread.
…一条面包
...bread and butter.
…面包和黄油。
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