• 馒头 - 引用次数：43

  Steamed bread added Chestnut powder had bigger volume, softer texture and special taste.

  添加了板栗粉的馒头，体积大，质地松软，有一定的特殊口感。

  参考来源 - 板栗淀粉的理化特性与板栗产品开发研究
• 馒头 - 引用次数：13

  Most of them, in a word, were only suitable for noodles, steamed bread. Varieties fitting to make bread and biscuit, however, were lack seriously.

  也就是说大部分材料仅适合于加工面条和馒头，适合于加工面包和饼干的品种(系)较缺乏。

  参考来源 - HMW
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