血肠产自英格兰，也叫黑布丁。
Blood sausage is from England. It is also called black pudding.
爱情鸟香鸽，西班牙血肠，香辣酱。
很多人不喜欢血肠。
诺邓盐做的血肠腊制过程不长，一周后就可以享用。
Process to make blood sausages won't last long. One week is usually enough.
血肠是用猪血或牛血灌制而成的，通常都是传统的英格兰早餐会吃到。
Black pudding is a sausage made by cooking pig's or cow's blood. It is usually served as part of a traditional full breakfast in England.
西班牙血肠：产自阿根廷，是阿根廷版的黑布丁，不同的是这种黑布丁是在木炭烤的。
Morcilla, Argentina. Argentine version of Black Pudding. But roasted over wood fired flames.
西班牙血肠：产自阿根廷，是阿根廷版的黑布丁，不同的是这种黑布丁是在木炭烤的。
Morcilla, Argentina. Argentine version of Black Pudding. But roasted over wood fired flames.
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