血肠产自英格兰，也叫黑布丁。
Blood sausage is from England. It is also called black pudding.
很多人不喜欢血肠。
诺邓盐做的血肠腊制过程不长，一周后就可以享用。
Process to make blood sausages won't last long. One week is usually enough.
诺邓盐做的血肠腊制过程不长，一周后就可以享用。
Process to make blood sausages won't last long. One week is usually enough.
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