这是配上我们独特的酱料下去蒸的。
那是加鸡肉、小虾、杏仁蒸的蛋羹。
好郁蒸的江南，傍晚也还是热的。
In the steaming weather of south JiangSu province the evening is hot too.
我们的蟹肉馄饨不是油炸的，是蒸的。
等量的烹煮香浓咖啡和绵密冒蒸的奶泡！
她比较喜欢蒸的水饺。
短粒糙米在炉子上蒸的时候会飘散出一种美味坚果的芳香气味。
When it steamed away on the stove it emitted wafts of promise with its wonderful nutty aroma.
你可以用蒸的。
和咱们国内常见的煮螃蟹不同，美国这螃蟹是蒸的。
And let's domestic common boiled crab crab is different, the United States of steam.
只要一点点调味料来做鱼，蒸的方法可以产生一种天然的味道。
You need only a few seasonings for the fish, and the steaming will create a natural sauce.
分散定量的钠：如果你喜欢大米和面的混食，配入自然的低盐食物如蒸的新鲜蔬菜、豆腐或者烧鸡。
Stretch it: If you love rice and pasta mixes, toss in naturally low-sodium foods such as steamed fresh vegetables, tofu, or grilled chicken.
卢生一梦醒来，发现自己仍然睡在客店里，吕道士就坐在他的身旁，连店主人蒸的小米饭还没熟呢。
Lu Sheng woke up from his dream and found himself still sleeping at the inn, with the Taoist priest Lu sitting beside him.
我只吃有机食品，童子鸡，米，面，蔬菜都用蒸的，做饭从不用油和黄油，而且严格低钠饮食(忒讲究了！)
Organic chicken, rice and pasta, and vegetables, steamed. I cook with no oil or butter. I have a really low-sodium diet.
把鱼放在盘子上，如果鱼重约一磅，用蒸锅蒸8到10分钟。(大点的鱼就蒸的时间长点)。好了，可以开吃了。
Put the whole fish on a plate and steam it in a steam pot for 8 to 10 minutes if it weighs about one pound. (a larger one will take more time.) Then, it's ready to serve.
绿茶的叶子采摘后马上蒸煮。
他们永远不会没有品味地为客人提供炖龙虾或蒸蟹腿——出现在许多美国人餐桌上的菜肴。
They would never have the bad taste to offer a guest lobster stew or steamed crab legs—dishes that appear on many American tables.
毫无疑问，周日的时候，一块煮牛肉和一些蒸蔬菜总是可以吃到16点，没有约克郡布丁，也没有酒。
Doubtless a piece of boiled beef can always be 16 up on Sunday alongside some steamed vegetables, without the Yorkshire pudding and no wine.
我太高兴了，因为每一期节目能得到相当于10美元的报酬，而且在录制过程中还能吃到蒸猪肉包。
I was all too glad to be paid the equivalent of $10 per program and fed steamed pork buns during the taping.
这条鱼是生吃的，未经蒸煮，也没加任何调味品。
The fish is served au naturel, uncooked and with nothing added.
中国人通常把食物拿来蒸或煎，而不用烘烤的。
本书介绍了羊毛纱线活性染料的冷床间歇式蒸染色方法。
The cold-bed batch type steam dyeing process for woolen yarn by reactive dyes is described in this book.
生产纤维损失小、漂白性能好的浆料的最佳方法是使用强酸和低蒸煮温度。
The best method of reducing attack on the cellulose and still obtain a bleachable pulp is to use strong acid and low cooking temperature.
生产纤维损失小、漂白性能好的浆料的最佳方法是使用强酸和低蒸煮温度。
The best method of reducing attack on the cellulose and still obtain a bleachable pulp is to use strong acid and low cooking temperature.
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