鱼或海产品以厚厚的纯氯化钠盐腌制。
The fish or seafood is heavily salted with pure sodium chloride.
挑选你最喜欢的水果或蔬菜，趁新鲜腌制起来。
Select your favourite fruit or veg and pickle them while they are still fresh.
腌鱼是整条鲱鱼去头去尾后以盐腌制而后烟熏而成。
A kipper is a whole herring fish that has been split from tail to head, salted, and smoked.
帕斯多烤肉指的是脆而薄的猪肉片，由辣椒和胭脂树果腌制两天。
Pastor meat is crisp-thin shavings of pork, marinated for two days with chillies and achiote.
杏仁是经过烤和腌制的。
妈妈过去常腌制洋葱。
鸭蛋腌制得令人不满意。
把虾洗干净，滤干然后腌制15分钟。
把牛口条放在腌菜汁里腌制。
让鱼肉在容器里的盐水中腌制6小时。
确保食物在冰箱中而不是橱台上被腌制。
Be sure to marinate food in the refrigerator, not on the counter.
那松脆和微酸的腌制芋头茎弥补了鸭的油腻。
The crispy and slightly sour preserved taro stem offsets the greasiness of the duck.
祖母过去常腌制桃子。
假如你在腌制一些碎芹菜，把它放入土豆泥中。
Suppose you sauteed some chopped celery and mixed it into the mashed potatoes.
虾仁切半，用一小撮食盐和胡椒粉腌制5分钟。
Cut the shrimps in half and marinate with pinch of salt and pepper for about 5 minutes.
虾仁切半，用一小撮食盐和胡椒粉腌制5分钟。
Cut the shrimps in half and marinate with pinchof salt and pepper for about 5 minutes.
在腌制果蔬时，如果有多余的罐子，你不妨试试腌制鸡蛋。
As with all pickles, if at any point you find yourself with more jars than vegetables, this is a good excuse to make pickled eggs.
少吃盐。你吃的腌制食品越多，你就越想要多吃。
Go easy on salt. The more salted food you eat, the more you want.
腌制了数小时或数天的猪肉和禽肉会更嫩和更有风味。
Meat and poultry can be marinated for several hours or days to tenderize or add flavor.
餐厅从湖南农民中买进经过干燥加工处理的蔬菜，腌制品和酱料。
The restaurant buys processed dry vegetables, pickles and sauces from Hunan farmers.
象在中世纪荷兰语那样，它被用来指一种腌制食物的溶液。
It was applied, as it had been in Middle Dutch, to a pickling solution.
这也说明鱼、肉、家禽和野味为什么要腌制泡制并大量储存。
This explains why fish, meat, poultry and game were salted, pickled and kept in abundance.
摊贩们有的卖腌制的辣椒、生姜、萝卜和豆腐，有的卖成堆的新鲜蔬菜。
Stalls offer pickled peppers, ginger, radishes, tofu and stacks of fresh vegetables.
阿根廷有“Asado”，或者在无烟的烤炉上烤的非腌制的肉。
Argentina has asado, or marinade-free meat cooked in a smokeless pit.
拉美酸橘汁腌制的鱼和海鲜通常包括海鲜，干辣椒，柠檬或酸橙汁。
Latin American ceviche made with seafood typically combines seafood with chilies and lemon or lime juice.
腌制完成后，将牛肉从盐汁中取出，冲洗，并悬挂干燥24小时。
After curing remove meat from the brine, wash, and hang up to dry for 24 hours.
我们也将描述熏制法的过程。干盐腌制法是另一个制备保存鱼的方法。
We will also describe the smoking process.Another method of preparing fish is called dry salting.
我们也将描述熏制法的过程。干盐腌制法是另一个制备保存鱼的方法。
We will also describe the smoking process.Another method of preparing fish is called dry salting.
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